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Soft, fluffy steamed rice cakes that melt in your mouth—light, wholesome, and comforting.

Idlis tossed in ghee and spicy podi—crunchy, aromatic, and utterly addictive.

Delicate rice noodle nests, soft and lacy, perfect with rich curries or coconut milk.

Golden, crispy crepe wrapped around spiced potato filling, served with coconut chutney and tangy sambar — a South Indian delight.

Lacy-edged, soft-centered hoppers with a mild tang—perfect companions to stews or curries.

Steamed rice flour and coconut cylinders—simple, nourishing, and rooted in Kerala tradition.

Soft, warm whole wheat flatbreads—comforting, versatile, and perfect with any side.

Flaky, layered flatbread known for its soft texture and crispy edges.

A vibrant feast of tradition, featuring a variety of flavorful vegetarian dishes served on a banana leaf—celebrating the rich culinary heritage of Kerala with every bite.

A nostalgic banana leaf meal with Matta rice, sides, curry, pickle, and chammandi—fragrant and authentic.

Zesty, golden rice tempered with mustard and chilies—vibrant, tangy, and soul-satisfying.

Creamy curd mixed with soft rice and gentlty tempered with mustard seeds, curry leaves, and spices for a refreshing, satisfying finish.

Spiced tomato-flavored rice—tangy, bold, and a comforting South Indian classic.

Deep, tangy rice infused with tamarind and spices—rich in flavor and heritage.

Black chickpeas simmered in roasted coconut gravy—earthy, bold, and richly spiced.

Traditional Kerala-style curry with robust spices—fiery, aromatic, and deeply flavorful.

Coconut-milk-based stew with tender vegetables—creamy, mild, and delicately spiced.

Vegetables in a fragrant coconut-cashew curry—creamy, rich, and mildly spiced delight.

A fiery medley of vegetables in bold, rustic spices—hearty, hot, and flavorful.

Golden vegetable dumplings in luscious gravy—indulgent, smooth, and melt-in-the-mouth.

Stir-fried veggies in a spiced tomato gravy—vibrant, smoky, and full of flavor.

Crisp veggie balls in Indo-Chinese sauce—tangy, spicy, and irresistibly saucy.

Lentil and vegetable stew with tamarind—hearty, spiced, and quintessentially South Indian.

Mixed vegetables in coconut-curd gravy—light, wholesome, and delicately spiced.

Yam and raw banana in thick yogurt-coconut gravy—tangy, rich, and festive.

Chickpeas and yam in roasted coconut masala—earthy, spicy, and a must-have for feasts.

Sweet-tangy yogurt side with fruits or veggies—creamy, refreshing, and festive.

A homestyle coconut curry—mild, comforting, and rich with traditional flavors.

Tangy yogurt curry with pineapple and cucumber—bright, fruity, and deliciously unique.

Stir-fried vegetables in coconut oil with minimal spices—rustic, smoky, and deeply comforting.

Stir-fried Chinese potato—crispy, earthy, and full of traditional flavor.

Finely chopped cabbage sautéed with coconut—simple, crunchy, and mildly seasoned.

Stir-fried spinach with coconut and spices—nutritious, earthy, and vibrant.

Seasonal vegetables sautéed with grated coconut—colorful, crisp, and homey.

Lightly spiced, refreshing yogurt drink—cooling and digestive.

Peppery tamarind broth with spices—warm, tangy, and comforting.

Fragrant basmati rice cooked with vegetables and whole spices—subtle and aromatic.

Delicate rice vermicelli with vegetables and spices—light, flavorful, and satisfying.

A flavorful mix of crisp vegetables and basmati rice, subtly spiced for a wholesome meal.

Layered basmati rice with spiced vegetables—rich, aromatic, and festive.

Thin noodles stir-fried with vegetables and spices—spicy, bold, and colourful.

Sweet, spicy tamarind-ginger chutney—bold and essential for Kerala feasts.

Sharp, tangy pickle bursting with citrus intensity.

Tart and spicy gooseberries pickled to perfection—flavor-packed and nutritious.

Whole garlic cloves in a spicy, tangy marinade—bold and punchy.

Raw mango pieces in fiery red masala—traditional and zesty.

Thin sweet flatbread stuffed with chana dal and jaggery—soft, festive, and golden.

Deep-fried spirals soaked in syrup—crispy, sticky, and celebratory.

Ghee-rich gram flour fudge—crumbly, melt-in-mouth, and indulgent.

Semolina pudding with saffron and ghee—vibrant, soft, and aromatic.

Deep-fried milk dumplings in syrup—soft, rich, and heavenly.

Kerala-style banana halwa—dense, chewy, and full of caramelized sweetness.

Sweet round delights made of flour, ghee, and sugar—iconic and celebratory.

Semolina, coconut, and ghee rolled into sweet balls—grainy, rich, and festive.

Gram flour and ghee delicacy—nutty, soft, and delicious.

Roasted gram flour laddu—mildly sweet, soft, and nostalgic.

Crispy diamond-shaped bites—simple, crunchy, and salty.

Diamond crisps glazed in sugar—sweet, golden, and crunchy.

Spicy, crisp diamond snacks—fiery and addictive.

Traditional spiral snack—crunchy, mildly spiced, and festive.

Hand-twisted rice flour spirals—crisp, artisanal, and flavorful.

Murukku infused with tangy tomato flavor—crunchy and unique.

Tapioca slices fried and dusted with red chili—crispy and bold.

Classic Kerala snack—golden, crunchy, and lightly salted.

Sesame and jaggery balls—nutty, sweet, and nourishing.

Black sesame jaggery balls—deeply flavored, healthy, and earthy.

Thinly sliced, golden potato crisps—light, salty, and crunchy.

Potato crisps with a spicy twist—hot, crisp, and flavorful.

A crunchy mix of nuts, sev, and spices—perfectly spiced and munch-worthy.

Jaggery-coated banana chips—sweet, sticky, and traditional.

Sweet fried gram flour snack—crunchy and mildly sweet.

Deep-fried chickpea flour snack—spicy, crispy, and festive.

Mildly sweet, crispy rice flour bites—traditional and kid-friendly.

Crunchy, perfectly salted peanuts—simple and satisfying.

Spicy-coated roasted peanuts—bold, crisp, and addictive.

Nutty bar made with jaggery and roasted peanuts—crunchy, sweet, and wholesome.

Thick chickpea flour sticks—crisp, savory, and perfect with tea.

Rolled and layered sweet with jaggery—chewy, flaky, and nostalgic.

Sliced ripe banana chips—sweet, crisp, and golden.

Classic Kerala-style raw banana crisps—crunchy and addictive.

Deep pink, crisp beet chips—earthy and vibrant.

Sliced jackfruit deep-fried to golden perfection—sweet, chewy, and seasonal.

Crisp lentil flat snack—spiced, golden, and perfect for munching.

Pappadum fritters—crisp, airy, and golden brown.

Sweet roasted beaten rice with jaggery and coconut—rustic, chewy, and nourishing.

Deep-fried rice flour dumplings with jaggery and banana—soft, sweet, and festive.

Ripe banana dipped in batter and fried—sweet, soft, and golden brown.

Crunchy lentil fritters—spiced, crispy, and tea-time perfect.

Crisp, doughnut-shaped lentil fritters—fluffy inside, golden outside.

Kerala-style rice flakes in sweet milk—creamy, delicate, and festive.

Broken wheat in jaggery-coconut milk—wholesome, hearty, and sweet.

Moong dal payasam with coconut and jaggery—rich, nutty, and traditional.

Ghee-laden rice and jaggery dessert—deeply aromatic and divine.