About Us
Trusted By 1000+ Satisfied Clients
After leaving a job at Tata Oil Mills to follow a passion for cooking, I started small—catering family events and running canteens to support my family.
Through challenging times, my wife's unwavering support and management skills played a crucial role. Together, we built our dream venture, Sukrutham Catering, a trusted vegetarian catering company in Kochi.
Now proudly serves over 1,000 satisfied customers daily, Sukrutham stands as a testament to a 25-year legacy of dedication, resilience, and culinart excellence in the heart of Kochi.
Subramanian
Founder
Top Event Organizer
Our Company Purpose
Our Vision
To become Kerala’s most trusted and celebrated catering partner—recognized for our commitment to excellence, authenticity, and heartfelt hospitality. We envision a future where every celebration, big or small, carries the unique signature of Sukrutham: flavorful food, seamless service, and unforgettable experiences.
Our Mission
- Deliver Authentic Taste:
- Preserve the soul of traditional Kerala cuisine while embracing culinary creativity to suit every palate.
- Ensure Quality & Hygiene:
- Use only the finest ingredients, prepared in clean, professional kitchens with uncompromising hygiene standards.
- Personalized Service:
- Tailor every event to meet our clients’ vision—whether it’s a grand wedding, a corporate gathering, or a small family function.
- Punctuality & Professionalism:
- Respect time and deliver with precision. We believe great food is best served on time and with a smile.
- Sustainable & Responsible:
- Minimize waste, support local produce, and operate responsibly for a better tomorrow.
- Build Relationships:
- Our journey doesn’t end with a single event. We aim to build lifelong bonds with our clients through trust, consistency, and care.
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